Lay out 1 rack of ribs and remove the silver membrane located on the back of the rib
Use a knife to lift the edge, then, using a paper towel to grip it, pull if off in one backward movement
Mix your dry rub by combining
2 tsp. smoked paprika
2 tsp. Cumin
2 tsp. dry mustard
1 Tablespoon chili powder
1 tsp. salt
1 tsp. pepper
Rub the seasoning blend over the ribs and let sit in your fridge covered until you are ready to cook them
The longer they marinate, the stronger the flavor will be
At cooking time put the trivet into your instant pot and add one cup water into your pot
*you can use flavorings in the water such as a 1/2 a tsp. liquid smoke if you prefer*
Lay the ribs on end in your instant pot so they are not folded over
Set the instant pot meat function to 25 minutes
Natural release 15 minutes
Remove the ribs to a tray and brush with your favorite BBQ sauce
Serve with BBQ sauce on the side for dipping
*you can place ribs on a baking sheet, brush with BBQ sauce and broil for a crisp finish if desired*