Begin by cooking (1) 17 oz bag of bow tie pasta
Rinse after it is cooked al dente to prevent it from sticking together
Chop 1/2 pound of thick cut bacon into 1/2 inch pieces
Cook in a frying pan
Drain and set aside to cool
In a small bowl mix together
1 Cup mayonnaise
3 Tbs ranch dry seasoning mix
1 Tbs Johnny's dry garlic spread
Next, dice up
3 peppers of your choice
(1) 14oz can olives
1 Cup grape tomatoes
Combine everything in a large salad bowl and mix together until everything is evenly distributed and coated with the mayo dressing
Cover and set in your fridge to chill for 1 hour