Begin by making (1) 5.1 oz package of banana or vanilla pudding (your preference) as directedSet in the fridge and make a homemade whipped cream
In a medium bowl pour 2 Cups heavy whipping cream Using a handheld mixer mix for several minutes until stiff peaks formPour 1 Tbsp granulated sugar into the whipped cream and gently mix until just combined
Using a 10" angel food cake, either homemade or store bought, tear it into small chunks about 1" or 2" in sizeLay 1/2 of the cake chunks in the bottom of a large trifle bowl
Slice 2 large bananas into 1/4" roundsWash 1 Cup blueberries, 1/2 Cup raspberries, 2 Cups strawberries slicedSet aside some raspberries and sliced strawberries for garnish
Pour 1/2 of the pudding mixture over the cake chunksArrange 1/2 the banana rounds over the puddingSprinkle 1/2 the berry mixture over the bananasSpread 1/2 of the whipped cream over the top
Repeat for a second layer and garnish the top with extra raspberries and strawberry slices