Heat your Blackstone for 10-15 minutes until it is very hot In a bowl mix together 1.5 pounds of ground beef 1 tbsp Montreal steak seasoning Divide into 4 portions of roughly 5 oz each and shape them into balls

Make the burger sauce by whisking together 1/2 cup mayo 2 tbsp French dressing 2 tbsp ketchup 1/2 tbsp shredded pickles 1 tbsp finely minced white onion 1 tsp white vinegar Salt and pepper to taste Butter and toast the burger buns on the Blacktop and set aside

Place the burger balls on the Blackstone and immediately flatten as thin as possible Allow them to cook for 2-3 minutes until a crisp crust forms Flip and cook for another 1-2 minutes

You can melt your favorite cheese onto the patty after the flip Remove and assemble the burger with your favorites Don't forget the burger sauce!

Enjoy! Click the link for full recipe and tutorial