In a mixing bowl combine1/2 Cup (1 stick) softened butter1 Cup granulated sugar1 egg warmed to room temp1/2 tsp vanilla extract1/2 tsp peppermint extractMix until creamed and smooth
In a separate bowl mix together1 Cups all purpose flour1/4 tsp baking soda1/4 tsp saltSlowly pour the dry ingredients into the wet. Mixing slowly while alternately adding 2 Tbs Milk
Once everything is combined, stir in 1/8 Cup crushed peppermint candy canesAt this point you may divide the batter and add any food colorings if you desireWe recommend gel food dyes
Form the cookie dough into 1" balls, roll each ball in granulated sugar, and arrange on a lined baking sheet Bake at 350 degrees F for 8-10 minutes or until very lightly golden brownRemover from oven and allow the cookies to cool for 2-3 minutes
Once the cookies have cooled slightly, gently press a Hershey's Kiss Candy into each cookieEnjoy these fun, festive Candy Cane Cookies!