To your blender, shred
1 large cucumber seeded, chopped
1/2 Cup yellow onion, chopped
3 Tablespoons garlic
2 large peppers, seeded and chopped
Allow the mixture to sit for 20 minutes to release the extra juices
Strain the extra juices out and pulse until they make a smooth paste
In a bowl combine the veggies with
3 oz. cream cheese
(2) 7oz. cans of wild caught tuna
Next, prepare 12 large vine ripened tomatoes by washing and carefully coring
For bite sized options you could also use large grape tomatoes
Once the tomatoes have dried out a bit, fill with the tuna mixture
You can top with paprika or additional salt and pepper