In a food processor or mixer add
8 oz plain goat cheese
-softened to room temp-
1 1/2 tsp honey
whip together on high speed for 5 minutes until soft and creamy in consistency
In a saucepan set to medium heat, add
1 Cup fresh blueberries
1/16 Cup maple syrup
1 tsp fresh lemon juice
1/2 tsp vanilla
1 TBS water
While stirring, cook for 8-10 minutes until thickened and smooth
Allow the blueberry compote to chill completely before pouring over the whipped goat cheese
Top with your choice of crushed nuts, fresh lemon zest, or a sprinkle of sea salt