Homemade simple syrup is a sweet syrup made by dissolving equal parts sugar and water in a saucepan over low heat until the sugar is completely dissolved. It is a versatile ingredient commonly used in beverages to add sweetness and flavor
In a saucepan, combine 1 Cup each sugar and waterStir the mixture until the sugar is completely dissolved. This step is important to prevent crystallization, so make sure to stir until no sugar granules are visible
Once the sugar is fully dissolved, place the saucepan on the stove over medium heatBring the mixture to a boil, stirring occasionally to ensure that the sugar doesn't settle on the bottom of the pan
Once the mixture has reached a boil, reduce the heat to low and let it simmer for about 5 minutes This helps to thicken the syrup and concentrate the sugar
Remove the pan from the heat and let it cool to room temperatureOnce the syrup has cooled, transfer it to a clean, airtight container and store it in the refrigerator for up to a month
Simple syrup can also be flavored with ingredients such as herbs, spices, or fruit to add a unique twist to your favorite drinks