Preheat your oven to 350 degrees F Line a baking sheet with parchment paper Cut a fresh 24 inch baguette into 1/2" thick angled slices You should have 24-30 baguette slices Discard the two end pieces

Brush both sides of each baguette slice with olive oil Sprinkle salt and pepper on both sides of oiled baguette slices Bake the bread slices for 10 minutes or until desired level of crispness is achieved. Flip and bake on opposite side

Spread 1 Tbs of softened goat cheese on each of the toasted baguette slices Dollop 1/2 tsp of marmalade on each crostini

Place either a raw or toasted pecan into the center of the marmalade on each crostini Drizzle a small amount of honey over each crostini

Arrange each Goat Cheese and Marmalade Crostini onto your party tray and enjoy!

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