Preheat your oven to 350 degrees FLine a baking sheet with parchment paperCut a fresh 24 inch baguette into 1/2" thick angled slicesYou should have 24-30 baguette slicesDiscard the two end pieces
Brush both sides of each baguette slice with olive oilSprinkle salt and pepper on both sides of oiled baguette slicesBake the bread slices for 10 minutes or until desired level of crispness is achieved.Flip and bake on opposite side
Spread 1 Tbs of softened goat cheese on each of the toasted baguette slicesDollop 1/2 tsp of marmalade on each crostini
Place either a raw or toasted pecan into the center of the marmalade on each crostiniDrizzle a small amount of honey over each crostini
Arrange each Goat Cheese and Marmalade Crostini onto your party tray and enjoy!