Whipping pure crystallized honey creates a lovely, light and airy condiment Toast, biscuits, and crepes are just a few things you can enjoy with this natural sweetener

Try adding vanilla extract, cinnamon, or other spices, to create delicious flavor This will enhance the flavor and bring variety to your meals

Whipped honey is made by gently heating crystallized honey  to dissolve larger crystals, and whipping it to incorporate air and create a creamy, spreadable texture

Lighter colored honeys with lower water content such as clover or orange blossom honey, are better suited for whipping than darker honeys.  Dark honey tends to crystallize more quickly and produce larger crystals that are harder to whip

You’ll need honey that has already started to crystallize. This is honey that has become thick and grainy over time.  If your honey is still fresh and completely liquid, it won’t work for making whipped honey

Gently warm the crystallized honey in a double boiler or a heatproof bowl set over a pot of simmering water until it becomes liquid again.  Don’t overheat the honey, as this can damage the natural enzymes and flavor of the honey

Once the honey has become liquid, remove it from the heat and transfer it to a mixing bowl.  Using an electric mixer or a stand mixer, whip the honey on medium speed for 5-10 minutes, or until it becomes light and creamy

Add any preferred flavorings or spices , such as vanilla or cinnamon, while the honey whips. Stop the mixer periodically to scrape down the sides of the bowl and make sure the honey is whipped evenly, and any added spices are incorporated

Once the honey is whipped to your desired consistency, transfer it to a clean jar with a fitted lid. It will keep for several weeks at room temperature Click the link to read our full tutorial