To start, juice
2 limes
9 lemons
Strain the juice and set aside
Slice one of the juiced lemons into 1/4" strips
To a medium pot add
The strips of lemon skin
1 1/2 Cups granulated sugar
1 1/2 Cups tap water
Bring to a boil stirring often to dissolve sugar
Once the sugar is dissolved, remove from heat and let cool in the refrigerator
Prepare
2 Cups fresh strawberries
Hull and slice them, add put into a small bowl along with
1/2 Cup granulated sugar
Set aside and allow a juice to build
Once the lemon syrup is cooled pour it into a large pitcher, along with the lemon lime juice, and fill up the picture with
1 Liter sparkling lemon water
Stir well and refrigerate until chilled through
At serving, fill a glass 1/2 to 3/4 full with the sparkling lemonade
Add strawberries and juice to taste
Add one scoop of ice cream or sorbet to finish