Set a large skillet on medium heat, add
8 slices of cut bacon
When bacon is about half done add
1 pound of ground moose meat
1 medium onion diced
2 minced garlic cloves
To the mixture add roughly
1 Tablespoon Montreal Steak Seasoning
Then add
(1) 14 oz. can black beans, undrained
5 mini sweet peppers, chopped small
2 large scallions
Stir, cover and reduce heat to simmer
To Make the Wine Sauce
Set a one quart pot on high heat and pour in
1 1/2 Cup white wine
1 Tablespoon Worcestershire Sauce
Bring to a boil, then add
2 Tablespoons Brown Sugar
2 Tablespoons butter
Continue to boil until the sugar is dissolved
Pour the wine sauce into the skillet, stir to combine
If you would like to thicken the sauce make a slurry of
2 Tablespoons Cornstarch mixed with equal amount water
Pour into the skillet and mix until the sauce has thickened
Finally, add
5 large prepared asparagus spears
4 slices of provolone cheese
Lay on top of the mixture, cover and allow to cook until the asparagus is lightly steamed