Preheat your oven to 425 degrees F
Spray a 12 count muffin tin with cooking oil
In a bowl mix together
2 1/2 Cups hash browns
2 tsp olive oil
1/2 cup shredded cheese
1 tsp smoked paprika
1 tsp garlic salt
and salt and pepper
Place hash browns in each muffin cup and press down firmly with spoon
Ensure the hash browns are going up the sides of the tin and creating a small nest
Bake hash browns in oven for 15- 20 minutes or until browned
While hash browns are cooking, lightly brown the ground sausage and crumble into smaller bits
Remove from heat and set aside
Remove the par baked hash brown nests from the oven and let cool for 5 minutes
Decrease oven heat to 350 F
Drop 1egg on top of each hash brown muffin
sprinkle cheese on top of egg until lightly covered
Add crumbled sausage
Sprinkle 2 tsp chopped green onions on top
Place muffin tin back in oven and bake an additional 15 minutes until eggs are cooked to preference
Remove from oven and let cool for 5 minutes before removing from muffin tin