Begin by dicing and mincing
1 Tablespoon garlic
1 Cup onion
1 Tablespoon of ginger
Set aside
Set a pot on high with four cups of chicken broth or water
Pour in 4 Cups of uncooked rice
Reduce heat to simmer, cover and set timer for 20 minutes, or until rice is soft and fluffy
While the rice is cooking wash and dice
3 Cups broccoli florets and set aside
To cook the beef and assemble the sauce
Set a medium skillet to medium high heat
Pour in 2 Tbs cooking oil
Season 2 pounds of chuck roast thin sliced with salt and pepper and add to the hot skillet
Sear the meat until all sides of the meat are browned
Remove meat to tray while making sauce and cover tightly with foil
Add chopped onion, garlic and ginger and cook until onion is translucent, about three minutes
In a medium bowl, whisk together
1 Cup soy sauce
3 Cups concentrated beef broth
2/3 Cup brown sugar
2 Tablespoons sesame oil
1 1/2 Tablespoon oyster sauce
Add to the skillet with onion and garlic
Add the sliced meat back in along with the chopped, uncooked broccoli florets
Allow to cook until the broccoli is done and the flavors meld together
Serve hot over the cooked white rice white sesame seeds
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