In your Crockpot set to low heat, place
(1) 3 lb. pork roast
1/2 Cup brown sugar
1/4 lb. bacon cut into 1-2 inch pieces
6 medium carrots-diced
1/2 Cup sun dried tomatoes
6 cloves garlic-minced
1/4 Cup balsamic vinegar
1 tsp. dried rosemary
6 peperoncini
sprinkle with salt and pepper