In a medium bowl combine
1 Cup sourdough discard
1 Cup unbleached all purpose flour
4 tbsp unsalted butter (softened)
1 tsp sea salt
Lightly flour a clean counter and knead the dough ball until it becomes smooth and pliable
(about 5 minutes)
Divide the dough in half, and gently shape each dough ball into a flat square or rectangle
Cover in plastic wrap, and chill in the fridge for 1 hour
Preheat your oven to 350 degrees F
Roll dough out on countertop until it is very thin
Place dough on parchment paper
Use a cutter to cut your dough to desired shape
Move the paper to a baking sheet, and poke 2-4 small holes in each cracker
Brush tops of crackers with melted butter
Add seasonings of choice
(sea salt, cinnamon sugar, herb blend etc...)
Bake for 18-20 minutes, remove when they are lightly browned