Before you begin, chill your cocktail glass in the freezer
We used a coupe glass
Fill your cocktail shaker half full with ice, then measure in
2 oz. Gin
3/4 oz. fresh squeezed lemon juice
1/2 oz. maraschino Liqueur
1/4 oz. Creme de violette liqueur
Affix the lid securely, then shake for 30 seconds until the contents are fully chilled
Pour into your chilled glass
Garnish with a lemon twist or maraschino cherry