In a large skillet heat 1 TBS olive oil, then add in 12 oz smoked turkey sausage (sliced into 1/2 inch rounds) Add in the sliced turkey sausage and cook until lightly browned on both sides Once it is browned, add  4 cloves minced garlic  Cook 30 seconds to a minute until fragrant

Push the sausage mixture aside and add 1 cup dry orzo allowing it to toast lightly Next, add in 1 tbsp soy sauce 2 cups chicken broth 1/4 cup sun-dried tomatoes 1 tsp fresh thyme 1 tsp onions powder 1/2 tsp salt 1/2 tsp black pepper 1/4 cup heavy cream

Cover and cook 12-15 minutes until orzo is tender stirring occasionally Finally add in 2 cups fresh spinach leaves, cooking until wilted Top with 1/2 cup shredded Romano or parmesan cheese

Serve from the skillet and enjoy! Click the link for full recipe and tutorial