Preheat the Blackstone griddle on medium-high heat Add 1 pound of ground beef and cook until browned, breaking it up with a spatula

Mix 2 tablespoons taco seasoning with some water until it becomes spreadable Brush onto (6) 12 inch flour tortillas Add a scoop of the cooked beef to the center of each tortilla Add a thin layer of nacho cheese sauce or queso

Place a tostada shell on top of the cheese Spread sour cream on the tostada shell Add shredded lettuce, diced tomatoes, and Mexican blend shredded cheese Place 6 inch flour tortilla on top of ingredients to hold it in place before folding Fold the edges of the flour tortilla towards the center, creating pleats until it forms a sealed wrap

Preheat the griddle on low-medium heat Lightly oil the griddle or spray with cooking spray Place the Crunchwrap seam-side down on the griddle Cook for about 2-3 minutes, pressing gently with a spatula until golden and crispy Flip and cook the other side for another 2-3 minutes

Enjoy! Click the link for full recipe and tutorial