Heat your Blackstone to medium heat, spread a thin layer of cooking oil, and cook 8 slices bacon Cook about 5-7 minutes each side, cut into small pieces and set aside Next crumble 1 pound breakfast sausage Cook and set aside

Spread more oil onto the griddle and add 2 cups Tater Tots or Hash browns Cook for 5-7 until golden and crispy In a bowl whisk 8 large eggs then pour onto the griddle, scramble and cook about 5 minutes

Remove the eggs so they don't burn, next place 8 large flour tortillas to warm, then assemble on the griddle To each tortilla evenly distribute the bacon, sausage, tots/hash browns, and eggs along with shredded cheese avocado slices salt and pepper hot sauce