Blackstone breakfast burritos are so easy and quick to make!
These versatile burritos can be made with a variety of ingredients. We used bacon, breakfast sausage, eggs, tater tots, cheese, avocados, and hot sauce. These breakfast burritos are easy to make on the Blackstone. If you have a Blackstone griddle, you should definitely add the recipe to your weekly menu.
It’s not often I get 5 star reviews from all 4 members of my little family, but they all gave this a solid 5 stars. My kids thought these burritos were delicious and have been asking me to make them frequently.
FAQs for Making Breakfast Burritos on a Blackstone Griddle
1. What ingredients do I need to make breakfast burritos on a Blackstone griddle?
You’ll need eggs, bacon, sausage, shredded cheese, tater tots, avocados, hot sauce, tortillas, and any other preferred fillings such as bell peppers, onions, avocado, salsa, or black beans.
2. How do I prepare the Blackstone griddle for cooking?
Preheat your Blackstone griddle to medium-high heat. Apply a thin layer of oil to the surface to prevent sticking and to ensure even cooking.
3. What’s the best way to cook bacon and sausage on the griddle?
Place the bacon and sausage on the preheated griddle and cook until crispy and fully cooked, turning occasionally. Bacon usually takes about 5-7 minutes, and sausage about 8-10 minutes.
4. How do I cook eggs on the griddle?
Crack the eggs directly onto the griddle or into a small bowl first if you prefer. Scramble them with a spatula, or let them cook sunny-side up, depending on your preference.
5. Can I cook the vegetables on the griddle?
Yes, you can cook bell peppers and onions on the griddle. Simply add a bit of oil and cook them until they are soft and slightly caramelized, about 5-7 minutes.
6. How do I assemble the breakfast burritos?
Lay a tortilla flat on the griddle for a few seconds to warm it up. Then, add your cooked ingredients—eggs, bacon, sausage, hash browns, vegetables, and cheese—onto the tortilla. Fold in the sides and roll it up tightly.
7. Can I make the burritos ahead of time and reheat them later?
Yes, you can make breakfast burritos ahead of time. Wrap them in foil and refrigerate. To reheat, place the foil-wrapped burritos on the griddle over medium heat for about 5-7 minutes, turning occasionally, until heated through.
8. What’s the best way to clean the Blackstone griddle after cooking?
After the griddle has cooled down a bit, use a scraper to remove any food residue. Wipe the surface with a paper towel or cloth, then apply a thin layer of oil to season the griddle for future use.
9. Can I use the Blackstone griddle for other types of breakfast foods?
Absolutely! The Blackstone griddle is versatile and can be used for pancakes, French toast, omelets, breakfast sandwiches, and more.
10. What type of oil is best for cooking on a Blackstone griddle?
High smoke point oils such as vegetable oil, canola oil, or avocado oil are best for cooking on a Blackstone griddle.
Can you make these breakfast burritos Vegan?
Absolutely! Vegan breakfast burritos are a delicious and nutritious option. Here’s a short ingredients list for making vegan breakfast burritos:
Ingredients
- Tortillas: Whole wheat, corn, or gluten-free, if needed
- Scrambled Tofu: 1 block of firm tofu, crumbled
- Vegetables: Bell peppers, onions, spinach, tomatoes, mushrooms, and any other preferred veggies
- Black Beans: 1 can, drained and rinsed
- Hash Browns: Store-bought or homemade
- Avocado: Sliced or mashed
- Vegan Cheese: Shredded (optional)
- Spices: Turmeric, nutritional yeast, cumin, garlic powder, salt, and pepper
- Salsa or Hot Sauce: For serving
How to Freeze Breakfast Burritos
Ingredients and Tools
- Prepared Breakfast Burritos: Fully assembled and cooled
- Plastic Wrap or Parchment Paper
- Aluminum Foil
- Freezer Bags or Airtight Containers
- Marker: For labeling
Instructions
1. Prepare and Cool the Burritos
- Ensure the burritos are fully assembled and have cooled to room temperature. This helps prevent condensation and freezer burn.
2. Wrap the Burritos
- Individual Wrapping:
- Lay out a piece of plastic wrap or parchment paper.
- Place a burrito in the center and wrap it tightly, folding in the sides and rolling up the burrito to ensure it’s fully covered.
- Double Wrapping:
- For extra protection, wrap the burrito in a layer of aluminum foil over the plastic wrap or parchment paper. This helps prevent freezer burn and maintains freshness.
3. Label the Burritos
- Use a marker to label each wrapped burrito with the date and contents. This will help you keep track of when they were made and what’s inside.
4. Store the Burritos
- Place the wrapped burritos in a freezer bag or airtight container. Squeeze out as much air as possible before sealing the bag to prevent freezer burn.
5. Freeze
- Lay the burritos flat in the freezer to help them freeze evenly. Once they are completely frozen, you can stack them to save space.
Tips for Freezing Breakfast Burritos
- Use Quality Ingredients: Ensure all ingredients are fresh and cooked properly before assembling the burritos.
- Cool Completely: Always cool the burritos completely before wrapping and freezing to avoid moisture buildup.
- Avoid Watery Ingredients: Ingredients that release a lot of water when reheated (like tomatoes or zucchini) can make the burritos soggy. Consider adding these fresh when you reheat the burrito.
Reheating Frozen Breakfast Burritos
1. Microwave Method
- Unwrap: Remove the foil and plastic wrap or parchment paper.
- Wrap in a Paper Towel: Place the burrito on a microwave-safe plate and wrap it in a paper towel to retain moisture.
- Microwave: Heat on high for 1-2 minutes, then flip the burrito and microwave for another 1-2 minutes. The exact time will depend on your microwave and the size of the burrito. Ensure it’s heated through.
2. Oven Method
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Unwrap: Remove the foil and plastic wrap or parchment paper.
- Wrap in Foil: Re-wrap the burrito in aluminum foil.
- Bake: Place the burrito in the oven and bake for about 20-25 minutes, or until heated through.
3. Griddle or Skillet Method
- Unwrap: Remove all wrapping materials.
- Heat: Place the burrito on a preheated griddle or skillet over medium heat. Cover with a lid or another pan to help heat evenly.
- Flip: Cook for 5-7 minutes on each side, or until heated through.
More Delicious Blackstone Recipes:
Blackstone Breakfast Burritos
Blackstone breakfast burritos are so easy and quick to make!
Ingredients
- 8 large flour tortillas
- 8 large eggs
- 8 slices bacon
- 1 pound breakfast sausage
- 2 cups shredded cheese
- 2 cups Tater Tots or Hash browns
- 1 Avocado (sliced)
- Salt and Pepper to taste
- 2 tsp hot sauce (we like Franks hot sauce)
Instructions
- Preheat your Blackstone griddle to medium-high heat. Apply a thin layer of oil to the surface to prevent sticking and ensure even cooking.
- Place the bacon strips on the griddle and cook until crispy, about 5-7 minutes per side. Chop cooked bacon into smaller pieces.
- Sausage: Crumble the sausage onto the griddle and cook until browned and fully cooked, about 8-10 minutes. Remove and set aside.
- Spread a thin layer of oil on the griddle.
Add the tater tots or hash browns in an even layer and cook until golden and crispy, about 5-7 minutes per side. Remove and set aside. - In a bowl, whisk the eggs
- Pour the egg mixture onto the griddle and scramble until fully cooked, about 5-7 minutes. Remove and set aside.
- Place the tortillas on the griddle for a few seconds on each side to warm them up and make them more pliable.
- Assemble the burritos:
Add a portion of scrambled eggs, cooked bacon, sausage, hash browns, shredded cheese, and avocado slices. Sprinkle with hot sauce. - Fold in the sides of the tortilla and roll it up tightly into a burrito. Repeat with the remaining tortillas and fillings.
- Serve and enjoy!
Notes
You can Airfry the tater tots for 10 minutes before adding them to the griddle. This will help crisp them up.
Freeze the leftover breakfast burritos
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