Homemade Food Junkie

Pumpkin Pie From a Fresh Pumpkin

October 12, 2018 By Diane 2 Comments

Pumpkin pie with dough cut outs on top two pumpkins and fall leaves bake in to celebrate the season

Pumpkin pie time! Homemade pumpkin pie from REAL pumpkins is a delicious holiday dessert you can be proud of. The flavor of fresh roasted pumpkin puree is more full bodied and intense than canned. The pumpkin flavor comes through beautifully in this pie filling recipe.Cinnamon, ginger and nutmeg spices scent the air while this lovely homemade pumpkin pie bakes in your oven. Rich, thick, custard pumpkin pie filling, in our flaky coconut oil crust or whatever pie crust you prefer.If you're a sourdough baker try our sourdough pie crust. It's an easy sourdough discard recipe made in ...

Smoky Parsnip Soup is extremely healthy soup! Nutritionally balanced, dairy free, gluten free and high fiber! Smoky Parsnip soup is easy to make and very tasty too! http://homemadefoodjunkie.com

Smoky Parsnip Soup Recipe

Smoky Parsnip Soup is amazingly good for you. This Nutritionally Balanced, High-Fiber, Dairy-Free, Gluten-Free soup is easy to make and full of flavor!

CrockPot Venison Stew Recipe

CrockPot Venison Stew is a delicious high fiber, low fat, gluten free soup made from home canned game meat. This tasty stew is chock full of good for you venison and veggies in a seasoned broth sure to delight your family. You can also use fresh venison if you Brown it beforehand.