In a large (12 inch) ovenproof skillet on medium heat, pour in
1 Tbs olive oil
1 Lb smoked linked pork sausage-sliced into coins
1 large yellow onion-diced
Saute then add
2 Tablespoons of minced garlic
To the skillet add
12 oz. Rotini pasta, use penne or bowtie
(1) 10 oz. can mild rotel tomatoes
1 1/2 Cup chicken broth, use enough to cook noodles
1 Cup half n half
Stir to combine and raise heat to a boil
Cover and reduce heat to medium low
Simmer until pasta is tender
Remove skillet from heat
Stir in 1 Cup shredded Parmesan cheese
Top with
1 Cup shredded sharp cheddar cheese
1 Cup crushed bread crumbs 1/3 Cup sliced green onions
Place in the oven under a broil for 5 minutes until everything is melted and browned