In a stand mixer combine1/2 Cup softened unsalted butter1 Cup peanut butter1 tsp vanilla extract1/4 tsp saltBeat on low-medium speed until everything is smooth and creamy
Add 1.5 Cups powdered sugar and mix Add remaining 1.5 Cups powdered sugar and mix until smoothThe mixture will look dry and lumpy but will hold together when pressed and formed
Form into individual 1 inch balls until all of the mixture is used upSet the balls on a try and place in the fridge to chill. About 1 hourWhile they are chilling melt 16oz 100% dark chocolate
Using a fork, dip each peanut butter ball into the melted chocolate ensuring they are fully coatedReturn to the tray and refrigerate until they are chilled and firm. About 10 minutes
The truffles can now be served as is, or decorated however you desire with candy melts, sprinkles, chopped nuts etc...Store truffles in the fridge until serving to ensure the don't melt