Begin by heating a skillet to medium heat
Place 1 pound of bulk chorizo into the skillet and cook, stirring occasionally
Slice or dice 1 pepper of your choice depending on the heat that you want
Add it to the skillet to cook with the meat
While the meat and peppers are cooking, whisk together
5 eggs
1 TBS lemon juice
Push the meat and peppers aside once they are fully cooked, and pour the eggs into the empty side of the skillet
Cook the eggs and gently mix with the meat and peppers mixture
Remove to a plate and heat your tortillas
*this recipe will make roughly (8) 10 inch burritos*