Begin by chilling your shot glass Pour simple syrup on one small plate Cinnamon and sugar on another small plate

Invert the chilled shot glass into the syrup, and then into the sugar mixture to create a rimmed edge

Fill a cocktail shaker with ice, then measure in 1 oz. Rumchata 1 oz. Fireball Whiskey

Seal the shaker, and shake vigorously for 30 seconds until contents are fully chilled

Carefully strain into your shot glass being careful of the rimmed edge Top with whipped cream and finish with a dash of cinnamon

Enjoy the Cinnamon Toast Crunch Shot