To start, preheat your oven to 350 degrees F Prepare a 24 mini muffin tin by spraying with cooking spray Lay out your puff pastry and cut 24 equal squares

Fit each pastry square into a mini muffin hole, try to get the sides up to the tops of the tray Remove the rind of the brie with a sharp knife Cut or pull off small sections of cheese and roll into small balls and place on each of the pastry sections in the mini muffin tray

In a bowl mix together 1/2 Cup fresh raspberries 1/2 Cup cranberry sauce *for the cranberry sauce you can use either whole or jellied, whichever you prefer*

Place 1/2 to 1 tsp. of raspberry cranberry sauce on top of the brie Sprinkle fresh thyme leaves on the sauce for a bit of color

Bake at 375 degrees for 10 minutes Remove from oven and remove from mini muffin tray immediately to cool Use a sharp knife around the edges to release any sticking spots

Serve and enjoy! Click the link for full recipe and tutorial