Begin by cooking
1/2 lbs. bacon chopped into small pieces until crispy
Remove the bacon from the pan, set on a paper towel, and begin prepping the other ingredients
1 Large head Cauliflower
2 Pasilla or sweet red peppers, diced
1 medium walla walla onion, diced
1 Cup cheddar cheese diced
Cut everything into small, bite sized pieces
Put all of the chopped veggies into your salad bowl along with the cooked, cooled bacon pieces
Begin making the dressing
In a small bowl whisk together
1 Cup mayonnaise
2 tablespoons sugar, or maple syrup to taste
3 tablespoons apple cider vinegar
Pour over the salad and mix until everything is fully coated