To begin line a baking sheet with parchment paper  Roast 2 cups raw hazelnuts at 350 degrees F for 15 minutes You can buy roasted unsalted hazelnuts if you prefer

Remove from the oven when the nuts are browned, and the skins have cracked Place the hazelnuts on a towel or in a colander and shake until the skins fall off leaving the nuts clean

Dump the nuts into a food processor and blend until it is the consistency of a nut butter This will take several minutes

Once the nuts have blended into a butter consistency, add 1 1/2 Tbs vanilla extract 1/4 Cup cocoa powder 1/3 Cup powdered sugar 1/4 tsp salt 2 Tbs melted coconut oil Blend until creamy and smooth

Blending to the proper consistency will take about 5-8 minutes The final product will still be slightly grainy As it cools, the Nutella will set into a smooth, spreadable consistency

Your homemade Nutella can be kept in the fridge, in an airtight container, for up to 2 weeks

Enjoy your homemade Nutella! Click the link for the full recipe and tutorial