To your blender add 1/2 Cup warm water  1 Cup warm milk  4 large eggs 4 T unsalted butter (melted) 1 Cup all purpose flour 2 T granulated sugar 1/2 tsp vanilla extract 1/4 tsp salt

Turn on your blender and mix until the batter is smooth and creamy Be careful not to over mix, or there will be too much air in the batter

Warm a non stick 8 inch frying pan and melt  1 T of butter in the pan *you can also use a crepe pan if desired* Pour a small amount of batter into the pan and roll it around until a thin layer covers the pan bottom

Cook until the crepe is lightly browned  Slide your spatula under the crepe edge Make sure the crepe is free of the pan all the way around Push your spatula all the way under the crepe to the middle  Now turn the crepe over and cook to just set the top (usually well under a minute)

Once you have your plate of crepes cooked Spread a thin layer of Nutella on each one and roll You can drizzle more Nutella on top and sprinkle with powdered sugar

Serve with fresh fruit and whipped cream if desired

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