You will need 12 hard boiled eggs Slice the fully cooled boiled eggs in half lengthwise and remove the yolk to a bowl Gently set aside the outer 'shells' to a platter

Mash up the cooked yolks and mix with 1/2 Cup mayonnaise 2 Tablespoons spicy brown or dijon mustard *you can add your favorite spices and seasonings but be careful of too much salt or heat with this recipe*

Load the yolk mixture into a large Ziploc bag, cut a small hole in one corner of the bag, and pipe the mixture into each egg half Cook 3 slices of thick cut bacon Shred 1/2 Cup of your favorite gouda cheese Slice 3 large dates Slice 2 bankok (or similar) peppers

Top each filled egg half with bacon, shredded gouda, and the sliced date and peppers Sprinkle with smoked paprika to finish