Cut your fresh salmon fillet into four equally sized steaks
Season the steaks to taste with the salt, lemon pepper and garlic powder
In a small bowl, stir together
1/4 Cup olive oil
1/3 Cup brown sugar
1 Cup water
Put the seasoned fillets into a Ziploc bag, pour in the marinade mixture, seal and turn to coat
Refrigerate at least 2 hours, longer is preferred for more flavor infusion
When you are ready to bake, preheat your oven to 450 degrees F
Place the marinated salmon steaks on individual squares of aluminum foil
Sprinkle with extra brown sugared if desired, this creates a tasty crust
Wrap each fillet in tin foil to create a steam pouch
Place poucheson a baking sheet in oven
Bake for 15-20 minutes, check frequently as the size of the fillet will make cooking time vary
The steaks are done when the flesh is white and flakes with a fork
Open the top of the foil pouches and broil for a few minutes