Begin by chopping 2 large boneless, skinless chicken breast into 1" cubes
Sprinkle with
1 tsp. chili powder
1 1/2 tsp. smoked paprika
1/2 tsp. garlic salt
Set a large skillet to medium heat and add
2 tsp. olive oil
2 small zucchini quartered
2 bell peppers diced
Cook the vegetables until just softened, about 5 minutes
Remove the vegetables to a plate
To the skillet add in
1 tsp. olive oil
the seasoned raw chicken
Cook the chicken through, stirring occasionally
Add 4 cloves of minced garlic and cook until fragrant
In the center of the skillet put
2 Tbs butter
1/4 Cup lime juice
Add in 2 Cups corn kernels (fresh, canned, or frozen)
Simmer on low heat for 5 minutes
Once everything is fully cooked and fragrant top with
1/2 Cup crumbled cojita cheese
1/4 Cup chopped cilantro
A sprinkle of lime juice