Start by prepping the ingredients as follows
Slice 2 Cups potatoes into thin rounds or small chunks
Chop 6 garlic shallots all the way up the stem
Cut 2 Cups chicken sausage into 1/2 inch rounds
To you skillet heat
2 Tablespoons cooking oil
Add the potatoes to the pan along with
1 Tablespoon sweet mesquite seasoning
Cook until lightly browned
Next, add the garlic shallots and chopped sausage along with
1 tsp. red pepper flakes
6 eggs
1 tsp. salt
1 tsp. pepper
*the eggs can be scrambled in or cooked on the side and served over easy if you prefer*