Our recipe uses fresh oysters in shell
Begin by shucking the oysters
Rinse and place them back on the half shell
Place on ice to keep them chilled
In a small bowl mix together
1/4 Cup unsalted butter, room temperature
2 cloves of garlic, minced
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh herbs
salt and pepper, to taste
Set aside and preheat grill
Place the oysters on the grill, close the lid and allow to cook for 2-5 minutes
Do not overcook or they will become tough and rubbery in texture
Remove from the grill and allow to cool