Place the roasted bones you will be using in your Instant PotAdd seasonings, herbs, veggies and apple cider vinegar if you desire. These will help infuse flavor for a scrumptious, well rounded broth
Once the leftover bones are in the Instant Pot, fill with water to the fill line of the potBe careful not to overfill or the Instant Pot may not get to pressure
Set the Instant Pot-Manual-High pressure-Cook time 240 minutes (4 hours) for heavy bones or 120 minutes (2 hours) for poultry bonesAllow the Instant Pot to fully naturally releaseThe bones should be cooked to the 'fragile state' as shown above
Strain the bones, herbs, and veggies out of the brothAllow the broth to cool overnight in the fridge until a thick fat layer has formed at the top, and the broth has gelatinized
To use your brothRemove the fat layer and transfer the gelatinized broth into containers to store, or use immediatelyThe broth will liquify once it is warmed again giving you a nutritious, drinkable brothIt can be used as a soup base, to be added to other recipes, or drank warmed