To your Instant Pot pour in 1/2 Cup dried red beans 1/2 Cup black-eyed peas 1/2 Cup navy beans 1/2 Cup black beans 5 Cups water 1 TBS avocado oil

Seal the lid and press the BEAN function key  Set the timer for 25 minutes When finished, hit the cancel button and quick release Pour the beans into a bowl retaining the cooking liquid  Set bowl aside till needed Rinse the pot and dry

Set the pot to sauté, pour in  1 TBS avocado oil  1 1/2 lb diced stew meat  Season to taste with the Montreal seasonings Brown the meat on all sides Once the meat is browned turn off the instant pot

Then, add (1) 14 oz. can tomato sauce (1) 14 oz. can diced tomatoes 1/2 TBS marjoram 1/2 small cabbage chopped into serving sized pieces 2 Cups baby carrots 1/2 Cup chopped jarred, fresh or frozen roasted peppers Seal the pot, press the meat button It will cook for 20 minutes Cancel and quick release

Stir the cooked beans into the stew mixture and enjoy! Click the link for full recipe and tutorial