Begin by setting a 12 inch skillet on medium heat
Lay four slices of bacon in the skillet and cook thoroughly
Remove the cooked bacon from pan but leave the drippings
Crumble or chop the cooled bacon into bite sized pieces and set aside
Dice 1.5 pounds of chicken breast into 1 inch chunks
Put the diced chicken into the skillet with bacon drippings on medium heat and fully cook
Then, to the same pan add
4 oz cream cheese, room temperature
4 Tablespoons heavy cream
2 teaspoons original ranch dry mix
Continue cooking until everything is combined
Add 2 cups of chopped broccoli (raw or frozen) and cook covered until broccoli is tender
Remove from heat and sprinkle with the crumbled bacon and shredded cheese