Begin by heating a skillet to medium high and pour 2 Tbs cooking oil in the pan Prepare 1 lb chicken tenders by sprinkling with 2 tsp salt + pepper 2 tsp Cajun seasoning until fully coated

Carefully lay the chicken tenders in the hot oil and allow to cook for 5 minutes on each side until golden brown Remove from heat and set aside

Wash and cut 1 bundle of fresh asparagus into 2" pieces Steam them for 5 minutes, or until slightly tender

Put the chicken back into the skillet along with the steamed asparagus spears Pour in (1) 15oz jar of Alfredo sauce, grate fresh parmesan cheese over the top and sprinkle with fresh parsley

Enjoy this low carb Chicken Alfredo Skillet Dinner