Rim your glass by inverting it into simple syrup poured onto a small plate Next, invert the wetted rim into a cinnamon sugar mixture on a small plate

Chill your glass in the fridge or freezer at least 15 minutes Add ice to your cocktail shaker

To the cocktail shaker filled with ice, measure out 1.5 oz. Bailey's Irish Cream 1.5 oz. Kahlua coffee liqueur 5 oz. your favorite eggnog

Secure the cap and shake for 30 seconds or until fully chilled Pour into your chilled and prepared glass

Garnish with whipped cream and cinnamon Enjoy!