In a medium sized bowl combine 1 1/2 Cups crushed Graham Cracker 1/4 Cup Granulated sugar 1/3 Cup melted butter Mix well and spread evenly into the bottom of a 9x13 baking dish Set in the fridge while you prepare the filling

In a separate bowl put 12 oz softened cream cheese and mix until creamy Add 3/4 Cup granulated sugar and mix until fully combined

Spread the cream cheese mixture over the graham cracker crust and return to the fridge

In another bowl mix together 2 Cups milk 3 oz vanilla or banana pudding

Fold in 1 Cup cool whip and gently mix until light and fluffy Slice 4 bananas into 1/4" rounds and set aside Spread (1) 20 oz can of crushed drained pineapple over the cream cheese layer

Layer the banana slices on top of the pineapple Spread the whipped pudding mixture over the banana slices Smooth another 1 Cup of cool whip over the pudding layer

Sprinkle 1 Cup chopped pecans on top (if desired) Drizzle with Hershey's chocolate syrup At this point chill until ready to garnish and serve

When ready to serve and enjoy, garnish with whipped cream dollops and maraschino cherries Always keep this dessert chilled 

Enjoy the No Bake Banana Split Cake

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