In a saucepan over medium heat, cook  12 oz. breakfast sausage 1 onion 1 red bell pepper 2 cloves minced garlic *you can also use smoked sausages if preferred, and would not have to pre-cook*

Next, prepare 2 Cups dried tomatoes 2 Cups chopped fresh leafy greens Oil a 9x13 baking dish and layer with 8 cups french bread-slightly stale, cut into one inch cubes

Whisk together 12 eggs 2 Cups half n half 1/4 Cup dijon mustard Layer the meat mixture as well as the tomatoes and greens over the bread Pour the egg mixture over

Over the top, sprinkle 5 oz. smoked gouda cheese, shredded 5 oz. mozzarella, shredded Bake immediately at 350 degrees F for about 1 hour, uncovered until the casserole is browned and bubbly *you can also cover and keep in the fridge overnight to bake in the morning*

Allow to cool for 10 minutes before serving Click the link for full recipe and tutorial