Begin by preheating oven to 350 degrees F
In a medium bowl combine
1 1/2 Cups crushed graham crackers
1/4 Cup granulated sugar
6 Tbs melted butter
Press graham cracker crust into a pie plate (not greased)
Bake for 10 minutes until lightly golden brown and set firmly
In a mixer blend together
2 Cans sweetened condensed milk
1/2 Cup Sour Cream
Slowly add in
3/4 Cups fresh lemon juice and blend until thickened
Pour the lemon filling into the par-baked graham cracker crust
Bake in oven for 8 minutes
Remove from oven and allow the pie to cool completely on countertop
Place the pie in your fridge and chill for 2 hours before serving
Decorate the top with whipping cream and lemon slices just before serving
Enjoy this simple Lemon Cream Pie
Keep refrigerated