THE CRUST 1 Cup all-purpose flour 1/3 Cup packed brown sugar 1/4 Cup melted butter 1 Cup finely chopped pecans Stir well, set aside 1 Cup for the topping Press remaining crumb mixture into the bottom only of a greased 8" square baking pan  Bake at 350° for 15 minutes

THE FILLING 8 ounces cream cheese, softened 3/4 Cup sugar 1/2 cup canned pumpkin 2 eggs 1 tsp vanilla extract 1 1/2 tsp ground cinnamon 1 tsp ground pumpkin pie spice Mix everything until smooth and creamy

Pour over the pre-baked crust  Sprinkle with the reserved crumb mixture Bake for 30-35 minutes or until golden brown

Allow to fully cool before cutting into squares Click the link for full recipe and tutorial