To start, preheat your oven to 375 degrees F In a mixing bowl stir together 1/2 Cup pumpkin puree 1 Tablespoon maple syrup 1/4 Cup brown sugar 1 tsp. pumpkin pie spice Set aside

On your clean counter lay out (2) sheets of pre-made puff pastry dough Roll each separately to a rectangle of 12"x16" Spread the pumpkin mixture over one of the sheets Lay the second sheet evenly over the top

With a pastry cutter or sharp knife, cut the dough from top to bottom into  One dozen 12" by 3/4" strips Place the pumpkin pie strips one at a time onto a parchment lined baking sheet and twist sheet strip until it twists all up the strip  Repeat for all the dough strips

Brush the twists with melted butter In a small bowl whisk together 1 Tablespoon granulated sugar 1/2 tsp. cinnamon Sprinkle over the twists and bake 15-18 minutes or until the twists are golden brown

Make the cream cheese dip while the twists are baking 4 oz. softened cream cheese 2 Tbsp. softened butter 1 Cup powdered sugar 1/2 tsp. vanilla extract 1/4 tsp. salt Cream the butter and cream cheese, mix in the rest of the ingredients

Sprinkle additional cinnamon and sugar over the dip and enjoy Click the link for full recipe and tutorial