Begin by preheating your oven to 350 degrees FCrush 7-10 Graham crackersand mix with 1/4 Cup melted butterPress into a pie dish for the crust
Bake the crust for 10-12 minutes until the edges brown slightlyRemove from oven and set aside as you prep the filling
Take 3 firm, ripe bananas and slice into 1/4" roundsArrange in an overlapping circle in the baked crust
Open 2 cans of Dulce De Leche to spread over the bananasWarm them slightly in the microwave if the dulce de leche is too thick to spread
You can use pre made cool whip or whipped cream if you likeIf not, make your own whipped cream to finish the pie
In a medium bowl combine 1 Cup heavy whipping creamwith 1 tsp vanilla extractWhip with a hand mixer until light and fluffy
To pipe your homemade whipped cream over the pie place in a piping bag and affix with a decorators tip(we use a Wilton 2D tip)Pipe rosettes and garnish with chocolate shavings