Delicious Banoffee pie filled with fresh toffee, delicious bananas, and topped with decadent fresh whipping cream. Garnish this sweet treat with a little chocolate shavings and you have a delicious dessert to share!
Delicious Banoffee pie filled with fresh toffee, delicious bananas, and topped with decadent fresh whipping cream. Garnish this sweet treat with a little chocolate shavings and you have a delicious dessert to share!
I finally went grocery shopping this last week. Â We suffered through bare cupboards for a couple of weeks! So we MIGHT have gone a little bit overboard on the groceries. We ended up with more perishable items than we could handle.
A bunch of bananas got shoved to the back behind other things on my counter. They wound up looking rather “over done.” My choices were to make a last minute banana bread or whip up some other banana dessert.
I remembered my dear friend Emily came over and made a Banoffee pie for our friends wedding reception! It was absolutely delicious. It was VERY popular at the reception. Talk about disappearing dessert. I think my dad ate most of it 🙂
This yummy pie is a combination of banana and toffee, hence the name Banoffee! This flavor combination is genius!
It’s a very easy pie to make. It just requires a little bit of time if you make it all from scratch. SO worth it!!
I went the slower (from scratch) route with the toffee. I made it from boiling a can of sweetened condensed milk. We got the recipe from our friend Inger. It’s known in culinary circles as Dulce De Leche  You can get the easy recipe for it HERE. It’s simple, you just toss some unopened cans of sweetened condensed milk in a big pot of boiling water and boil away for a couple of hours.
The graham cracker crust is also very simple to make. Just grind up some graham crackers, mix it with a stick of melted butter, put it in a pie pan and bake for 10 minutes at 350 F. To make this recipe COMPLETELY no bake. Just don’t bake the crust! I have made many no bake graham cracker crusts by replacing the butter with melted coconut oil. Mom’s No Bake blackberry Cheesecake bars use this method. So easy!
Delicious Banoffee pie filled with fresh toffee, delicious bananas, and topped with decadent fresh whipping cream. Garnish this sweet treat with a little chocolate shavings and you have a delicious dessert to share!
Banoffee pie is a refrigerated pie that is easy to pull out and serve at family gatherings or get togethers! It’s going on my Thanksgiving list for sure. This scrumptious dessert is always a crowd pleaser and it’s simple! Yes you can buy the toffee and the pie crust if you are in a blazing hurry. I won’t tell 🙂
Recipe Notes On Banoffee Pie From Scratch:
This method requires a baked (Or purchased) crust unless you are using the method linked above in the no bake blackberry cheesecake bars (we love that dessert too!)
- Preheat oven to 350 F
- Make sweetened condensed milk into toffee according to the linked instructions.
- Grind up 1 package and graham crackers and mix together with 1 stick of melted butter until a sand like paste forms.
- Press the graham crackers into the bottom of a pie plate to form a crust.
- Bake the crust in the oven at 350 F for 10-12 minutes or until it starts to brown on the edges.
You can arrange the bananas anyway you would like!
- Next, make sure the pie crust is cool and slice bananas into rows in the bottom of the pie plate.
- Pour the cooled toffee over the top of the bananas.
Top with toffee over the bananas!
- Whip the whipping cream and place in piping bag if you wish.
- I piped a rosette design using a Wilton 2D tip. You don’t have to do this step if you don’t want to. It just helps pretty up the look of the pie.
- Spread chocolate shavings over the top of the pie.
- Refrigerate until serving.
Enjoy!
[tweetthis]Delicious Banana pie with fresh toffee topped with decadent fresh whipping cream. [/tweetthis]
Banoffee Pie
Total Time: 2 hours, 45 minutes
Number of servings: 10
Ingredients
- 1 can sweetened condensed milk( Or 16 oz. jar of toffee)
- 3 ripe bananas
- 1 cup heavy whipping cream-whipped
- 7 graham crackers
- 1/2 cup melted butter
- chocolate shavings to garnish
Instructions
- Preheat oven to 350 F
- Make sweetened condensed milk into toffee according to the linked instructions.
- Grind up graham crackers and mix together with 1 stick of melted butter until a sand like paste forms.
- Press the graham crackers into the bottom of a pie plate to form a crust.
- Bake the crust in the oven at 350 F for 10-12 minutes or until it starts to brown on the edges.
- Next, make sure the pie crust is cool and slice bananas into rows in the bottom of the pie plate.
- Pour the cooled toffee over the top of the bananas.
- Whip the whipping cream and place in piping bag if you wish.
- I piped a rosette design using a Wilton 2D tip. You don't have to do this step if you don't want to. It just helps pretty up the look of the pie.
- Spread chocolate shavings over the top of the pie.
- Refrigerate until serving.
- Enjoy!
Notes
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Kelly
Such a gorgeous pie! Looks so delicious and so beautiful! I’ve never had banoffee pie but yours looks so amazing, I’ll have to try it!
Kayti Lavergne
Thank you Kelly! It’s so yummy and easy to make! 🙂
Molly Kumar
This looks so good, especially the rosette icing and chocolate shavings. Love the recipe and the fact ‘How simple n easy’ it is 🙂
homemadefoodjunkie
Thank you Molly!
Jessica
This is so pretty! You did such a beautiful job with the rosettes on top. I’d be happy to see this on my Thanksgiving dessert table.
homemadefoodjunkie
Jessica, It will definitely be on our Thanksgiving table. We have family memebers that insist! Thanks so much for the visit!
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Your Banoffee Pie looks amazing! It is one of my favorite pie recipes but have never tried to make it ! Will definitely give it a go as I didn’t have one for ages. Thanks for sharing it!
homemadefoodjunkie
It’s great to see you Oana. Let us know if you make this recipe. Love to know how it turns out for you!
Sandra - The Foodie Affair
Banana and toffee together sounds scrumptious! I absolutely love fresh whipped cream too! Love how pretty this Banofee pie looks with the white roses.
homemadefoodjunkie
Thank you Sandra. This pie is so easy and delicious it makes taking the time to add the decorated topping no trouble really. kayti says the rose design is very easy to do.
Kelly
You have made this look SO beautiful! I’m thinking of bananas on graham crackers even for a snack tomorrow 🙂 Great ideas!
homemadefoodjunkie
Thank you Kelly!
Betsy @ Desserts Required
This sure is a crowd pleaser! I just wish I had one here with me right now.
homemadefoodjunkie
Thank you Betsy
Joy @ Joy Love Food
What a pretty pie and it sounds delicious with the fresh toffee, yum!
homemadefoodjunkie
It really is a simple to make, yummy pie Joy!
katy allred
I love bananas, this looks delicious! Though I’m not sure I could make it look quite so pretty 🙂
Nicky
This is a beautiful dessert. It’s almost too pretty to eat. I’m pinning this for later. It’s so simple.
Donna
How delicious! And you have done such a great job with the cream on top. Banoffee Pie was the first pie I ever made my mum after moving out of home – it always makes me smile 🙂
homemadefoodjunkie
Thank you Donna!
Helen @ Fuss Free Flavours
I love banoffee pie, and love how you have piped the swirls on it to make it truely special and dinner party worthy!
homemadefoodjunkie
Thank you Helen!
Erlene
Love the name of this beautiful pie. I think I’m going to try to make this as I always seem to have bananas that need to used and the homemade toffee sounds delicious.
homemadefoodjunkie
Thank you Erlene, The homemade toffee is so easy and makes it a snap to do this pie. Just remember you’ll need all day to simmer the toffee or just make it ahead!
Katerina
What an elegant decoration and I bet its taste is equally delicious!
homemadefoodjunkie
It is Katerina. Kayti did an excellent job on this pie. It’s so easy to make and totally delicious!
Whitney @ That Square Plate
Diane! Another super yummy recipe. I can’t imagine how delicious this is since its all made from scratch. It is beautiful and looks amazing!!
homemadefoodjunkie
Thank you Whitney. Kayti created a truly elegant, simple and tasty pie!
KC the Kitchen Chopper
What an artist you are. That pie looks fantastic. I think the combo of the toffee and banana would make a perfect texture. Sounds amazing. Now if you’ll please bring me a couple of pieces I’ll know for sure! 🙂
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How beautiful! What a show stopper!! I love how very easy it is to make. I’m looking for beautiful desserts for our Church Christmas dinner!
homemadefoodjunkie
Marjie this is perfect for a large crowd. It is so simple and is well loved!
Tina Marie
Beautiful! What a great dessert for the upcoming holidays. The swirls on top look amazing.
homemadefoodjunkie
This is really great for a large holiday meal with lots of people to helpe eat this simple, rich dessert!
CiaoFlorentina
This is so darn pretty! Like a Wedding Pie ! I’m so going to make this for the holidays, my favorite things in a pie, heck yeah!
homemadefoodjunkie
I hope you love it as much as we do Florentina! Even my son, who is NOT a dessert fan, loves this pie!
J @ Bless Her Heart Y'all
What a beautiful pie! I love the bananas and the sprinkle of chocolate! So delicious! Pinning this one for sure!
Kayti Lavergne
Thank you so much!