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Banoffee Pie

Delicious Banoffee pie filled with fresh toffee, delicious bananas, and topped with decadent fresh whipping cream. Garnish this sweet treat with a little chocolate shavings and you have a delicious dessert to share!

Banoffee Pie

Delicious Banoffee pie filled with fresh toffee, delicious bananas, and topped with decadent fresh whipping cream. Garnish this sweet treat with a little chocolate shavings and you have a delicious dessert to share!

I finally went grocery shopping this last week.  We suffered through bare cupboards for a couple of weeks! So we MIGHT have gone a little bit overboard on the groceries. We ended up with more perishable items than we could handle.

A bunch of bananas got shoved to the back behind other things on my counter. They wound up looking rather “over done.” My choices were to make a last minute banana bread or whip up some other banana dessert.

I remembered my dear friend Emily came over and made a Banoffee pie for our friends wedding reception! It was absolutely delicious. It was VERY popular at the reception. Talk about disappearing dessert. I think my dad ate most of it 🙂

This yummy pie is a combination of banana and toffee, hence the name Banoffee! This flavor combination is genius!Banoffee Pie

It’s a very easy pie to make. It just requires a little bit of time if you make it all from scratch. SO worth it!!

I went the slower (from scratch) route with the toffee. I made it from boiling a can of sweetened condensed milk. We got the recipe from our friend Inger. It’s known in culinary circles as Dulce De Leche  You can get the easy recipe for it HERE. It’s simple, you just toss some unopened cans of sweetened condensed milk in a big pot of boiling water and boil away for a couple of hours.

The graham cracker crust is also very simple to make. Just grind up some graham crackers, mix it with a stick of melted butter, put it in a pie pan and bake for 10 minutes at 350 F. To make this recipe COMPLETELY no bake. Just don’t bake the crust! I have made many no bake graham cracker crusts by replacing the butter with melted coconut oil. Mom’s No Bake blackberry Cheesecake bars use this method. So easy!

Banoffee Pie

Delicious Banoffee pie filled with fresh toffee, delicious bananas, and topped with decadent fresh whipping cream. Garnish this sweet treat with a little chocolate shavings and you have a delicious dessert to share!

Banoffee pie is a refrigerated pie that is easy to pull out and serve at family gatherings or get togethers! It’s going on my Thanksgiving list for sure. This scrumptious dessert is always a crowd pleaser and it’s simple! Yes you can buy the toffee and the pie crust if you are in a blazing hurry. I won’t tell 🙂

Recipe Notes On Banoffee Pie From Scratch:

This method requires a baked (Or purchased) crust unless you are using the method linked above in the no bake blackberry cheesecake bars (we love that dessert too!)

 

  • Preheat oven to 350 F
  • Make sweetened condensed milk into toffee according to the linked instructions.
  • Grind up 1 package and graham crackers and mix together with 1 stick of melted butter until a sand like paste forms.
  • Press the graham crackers into the bottom of a pie plate to form a crust.
  • Bake the crust in the oven at 350 F for 10-12 minutes or until it starts to brown on the edges.

    Banoffee Pie

    You can arrange the bananas anyway you would like!

  • Next, make sure the pie crust is cool and slice bananas into rows in the bottom of the pie plate.
  • Pour the cooled toffee over the top of the bananas.

    Banoffee Pie

    Top with toffee over the bananas!

  • Whip the whipping cream and place in piping bag if you wish.
  • I piped a rosette design using a Wilton 2D tip. You don’t have to do this step if you don’t want to. It just helps pretty up the look of the pie.
  • Spread chocolate shavings over the top of the pie.Banoffee Pie
  • Refrigerate until serving.
    Enjoy!

[tweetthis]Delicious Banana pie with fresh toffee topped with decadent fresh whipping cream. [/tweetthis]

 

Banoffee Pie
Yield: 10 servings

Banoffee Pie

Prep Time: 30 minutes
Cook Time: 20 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours 20 minutes

Delicious Banoffee pie filled with fresh toffee, delicious bananas, and topped with decadent fresh whipping cream. Garnish this sweet treat with a little chocolate shavings and you have a delicious dessert to share!

Ingredients

  • 1 can sweetened condensed milk (or 16 oz. jar of toffee)
  • 3 ripe bananas
  • 1 Cup heavy whipping cream, whipped
  • 7 graham crackers
  • 1/2 Cup melted butter
  • chocolate shavings to garnish

Instructions

  1. Preheat oven to 350 F.
  2. Make sweetened condensed milk into toffee according to the linked instructions
  3. Grind up graham crackers and mix together with 1 stick of melted butter until a sand like paste forms
  4. Press the graham crackers into the bottom of a pie plate to form a crust
  5. Bake the crust in the oven at 350 F for 10-12 minutes or until it starts to brown on the edges
  6. Next, make sure the pie crust is cool and slice bananas into rows in the bottom of the pie plate
  7. Pour the cooled toffee over the top of the bananas
  8. Whip the whipping cream and place in piping bag if you wish
  9. I piped a rosette design using a Wilton 2D tip. You don't have to do this step if you don't want to. It just helps pretty up the look of the pie
  10. Spread chocolate shavings over the top of the pie
  11. Refrigerate until serving
  12. Enjoy!

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 255Total Fat 20gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 6gCholesterol 53mgSodium 133mgCarbohydrates 19gFiber 1gSugar 10gProtein 2g

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Delicious Banoffee pie filled with fresh toffee, delicious bananas, and topped with decadent fresh whipping cream. Garnish this sweet treat with a little chocolate shavings and you have a delicious dessert to share!

Banoffee Pie Recipe-Pin Image

Delicious Banoffee pie filled with fresh toffee, delicious bananas, and topped with decadent fresh whipping cream. Garnish this sweet treat with a little chocolate shavings and you have a delicious dessert to share!

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21 Perfect Pie Recipes For You To Enjoy! | Pie Lady Bakes

Sunday 29th of January 2017

[…] 7.┬áHomemade Banoffee Pie […]

Kelly

Monday 28th of November 2016

Such a gorgeous pie! Looks so delicious and so beautiful! I've never had banoffee pie but yours looks so amazing, I'll have to try it!

Kayti Lavergne

Monday 28th of November 2016

Thank you Kelly! It's so yummy and easy to make! :)

Molly Kumar

Friday 13th of November 2015

This looks so good, especially the rosette icing and chocolate shavings. Love the recipe and the fact 'How simple n easy' it is :)

homemadefoodjunkie

Friday 13th of November 2015

Thank you Molly!

Jessica

Tuesday 10th of November 2015

This is so pretty! You did such a beautiful job with the rosettes on top. I'd be happy to see this on my Thanksgiving dessert table.

homemadefoodjunkie

Wednesday 11th of November 2015

Jessica, It will definitely be on our Thanksgiving table. We have family memebers that insist! Thanks so much for the visit!

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Monday 9th of November 2015

Your Banoffee Pie looks amazing! It is one of my favorite pie recipes but have never tried to make it ! Will definitely give it a go as I didn't have one for ages. Thanks for sharing it!

homemadefoodjunkie

Monday 9th of November 2015

It's great to see you Oana. Let us know if you make this recipe. Love to know how it turns out for you!

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