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Banana Split dessert cocktail recipe

This grown up Banana Split Dessert Cocktail checks all the boxes for yummy. This decadent drink satisfies the sweet tooth.

Banana Split Creme De Cacao Drinks

Banana liqueur, creme de cacao, and vanilla vodka team up with chocolate syrup and whipped cream. Set a cherry on top. Who needs ice cream?

Well..I do once in a while. Boozy shakes are also a great way to celebrate hot summer days.

However you won’t miss the ice cream in this rich filling drink. The whipped cream and garnishings are plenty to keep you happy.

More Yummy Drinks for Dessert:

Visit our cocktail section to see all of our delicious adult beverages. We’ve got you covered.

Banana Split Drink Recipe:

You all know I’m a fan of sweet drinks. It’s no surprise I love this simple dessert drink. Vanilla, chocolate and banana are always a favorite combination for dessert.

Ingredients For Banana Split Cocktail

Add in the banana and strawberry garnish for fun with a cherry on top. So yum.

Ingredients List:

The alcohol in this recipe is mostly liqueur. So. Fairly benign you might think. Think again!

It turns out 99 banana liqueur is named after it’s proof. That’s correct. 99 proof or 49.5 % alcohol. Vanilla vodka is only 35 % and Creme De Cacao comes in last with around 20 %.

Banana Split Dessert Drinks
Banana Split Dessert Cocktail

Considering the amounts of each alcohol used in this drink you will only need one of these to get pleasantly relaxed after dinner.

The Glass:

We are serving our Banana Split Cocktail in a chilled martini glass to give it a more sophisticated after dinner vibe. A coop glass or these beautiful Nick and Nora Cocktail glasses would also present this drink well.

Your Visual Process Guide:

Here is a quick visual guide to the steps of making this delicious dessert cocktail. Please also watch our recipe video demonstration .

Before you begin Set your martini glass in the fridge for 30 minutes to chill.

Your Printable Recipe Card:

Banana Split Dessert Drink
Yield: 1 banana split Cocktail

Banana Split Dessert Drink Recipe

Prep Time: 6 minutes
Total Time: 6 minutes

The Banana Split Cocktail is a delicious dessert drink. It's a yummy blend of banana and chocolate liqueur and vanilla vodka with an appealing decadent presentation.


  • 1 1/2 oz. Vanilla Vodka
  • 1 oz. Creme de Cacao
  • 1 oz. Banana Liqueur
  • 1/2 Cup whipped topping
  • 1 Tablespoon chocolate syrup
  • 1 maraschino cherry
  • 1 strawberry
  • 2 banana slices



  1. set a martini glass in the fridge to 30 minutes. (or freezer if you need a quick chill)
  2. Slice the strawberry and banana slices. set aside.

Make the Cocktail:

  1. Fill your cocktail shaker half full with ice.
  2. Measure and pour into your shaker the vanilla vodka, crème de cacao, and banana liqueur.
  3. Seal the shaker. Shake vigorously 30 seconds until the shaker is very cold.
  4. Strain the cocktail into your chilled martini glass.
  5. Spray on the whipped cream topping.
  6. Drizzle the chocolate syrup over the whipped cream as desired.


  1. Pierce two strawberry slices and a banana slice with a cocktail pick.
  2. Set the pick into the glass.
  3. Add a maraschino cherry on top.
  4. Serve.


garnishings can be anything you like. Try salted caramel sauce for an added layer of fun indulgence. Share what you do with us!

Nutrition Information



Serving Size

1 drink

Amount Per Serving Calories 413Total Fat 10gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 24mgCarbohydrates 41gFiber 0gSugar 38gProtein 1g

The garnishes in this drink have a lot to do with the final calorie count.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Making The Banana Split Dessert Cocktail-Pin Image
Banana liqueur, creme de cacao, and vanilla vodka team up with chocolate syrup and whipped cream. Set a cherry on top. Who needs ice cream?

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Peter McCall

Tuesday 18th of August 2020

I’ve got to tell you that your cinnamon raisin sourdough has become the Household favorite. Ive played around with the fillings by using roasted garlic with or without Italian herbs and I’m going to make a batch with thin sliced pepperoni to try and replicate West Virginia pepperoni bread. Thank you for the great recipe


Tuesday 18th of August 2020

Hi Peter, Your ideas for this recipe sound most interesting. Thanks so much for sharing how you use it and your great review. Happy Baking!

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