Dessert

Lemon Cheesecake Delight is a delicious make ahead dessert. This dessert is made in a 9 x 13 sheet pan with Fresh, lemon curd topping, a No Bake-Cheesecake filling and …

Banana split cake is a very easy no bake dessert. This cream cheese recipe with a simple graham cracker crust assembles quickly and tastes fantastic. Yummy, comforting and indulgent. Your …

Delicious  Almond Joy cookies made with coconut, chocolate, and almonds. They taste like the popular candy bar Almond Joy bars. These cookies are absolutely scrumptious!

Creamy Rhubarb Shortbread Squares are perfect for a large crowd or potluck dessert. Made with fresh or frozen rhubarb, a shortbread crust and custard filling. Top it all off with …

Blueberry Lemon Chia Seed Bundt Cake is a very tasty combination of blueberries and fresh lemons. Lemons in the cake and the glaze compliment the sweet pops of blueberries. Together …

Chewy Chocolate Cookies with baking powder are soft and chewy chocolate wonders. Full of flavor with a just a bit of puff. These cookies hold together great and are very …

Pineapple White Chocolate Macadamia Cookies are a cake like soft cookie with a pleasing blend of flavors. A yummy sweet glaze compliments the cookie. And yes….They are delicious. I made …

Dark Chocolate Cherry Custard Ice Cream is summer time fruity freshness and dark chocolate decadence blended into a creamy base of frozen custard. So good!

Root Beer Float Cookies are a delicious and fun cookie. Perfect for your party tray. These easy drop cookies have a delicious and unique root beer flavor everyone is sure …

Banana Berry Trifle Dessert is a stunner on a party table. And SO easy to make. Whipped cream and Angel Food cake with banana and berries. An easy and Delicious …

This Quick and easy to make Lemon almond bread recipe makes a light, dairy free quick bread loaf. Pour on the lemony, zingy glaze and sliced almonds for a decadent …

Decadent mocha cupcakes with espresso buttercream frosting are a special morning treat, office party offering or after dinner indulgence. With a cup of coffee of course. I think we’ve hit …