Begin by preheating your oven to 350 degrees F and placing a silicone baking mat or parchment paper on your baking sheet

In a medium mixing bowl combine 2.5 Cups Flour 1/2 tsp Baking Powder 3/4 tsp Salt

In a separate bowl cream together 1.5 Cups Sugar 1 + 1/4 Cup Softened Butter (1+3/4 sticks) Add 2 room temperature Eggs 2 tsp Vanilla Mix until everything is just combined

Slowly incorporate the dry ingredients, mixing on low speed

Make sure the dough is fully combined

Cut caramel candies in half

Place the caramel candy halves into equal portions of cookie dough, wrapping them closed

Roll each cookie ball in a cinnamon sugar mixture, then place evenly on the baking sheet

Bake at 350 degrees F for 13 minutes or until the tops begin to crack slightly

Allow the cookies to rest before transferring to a cooling rack

Enjoy these soft Caramel Filled Sugar Cookies!