Begin by preheating your oven to 350 degrees F and placing a silicone baking mat or parchment paper on your baking sheet
In a medium mixing bowl combine2.5 Cups Flour1/2 tsp Baking Powder3/4 tsp Salt
In a separate bowl cream together1.5 Cups Sugar1 + 1/4 Cup Softened Butter (1+3/4 sticks)Add 2 room temperature Eggs2 tsp VanillaMix until everything is just combined
Slowly incorporate the dry ingredients, mixing on low speed
Make sure the dough is fully combined
Cut caramel candies in half
Place the caramel candy halves into equal portions of cookie dough, wrapping them closed
Roll each cookie ball in a cinnamon sugar mixture, then place evenly on the baking sheet
Bake at 350 degrees F for 13 minutes or until the tops begin to crack slightly
Allow the cookies to rest before transferring to a cooling rack